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Westley Richards

+44 (0)121 333 1900

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+1 850 677 3688

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Sportsman Books

Game & Fish Cookbook

Game & Fish Cookbook

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Sportsman Books

Game & Fish Cookbook

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Sportsman Books

Game & Fish Cookbook

$38.00
Overview
This is a beautifully presented book, updated and revised with every game and fish recipe you would ever need. Filled with starters, sauces, salsas, relishes, vegetables and other assorted accompaniments that will compliment whatever game you are preparing, be it pheasant, partridge, grouse, pigeon, woodcock, duck, goose, rabbit, hare, venison or fish. The recipes are clearly set out, including many new and exciting ideas from today's cooks including Rick Stein, Hugh Fearnley-Whittingstall and Prue Leath alongside traditional favourites and are accompanied by specially commissioned colour photographs. Not only are there recipes like: thai trout cakes, coronation pheasant, stir fried pigeon with chorizo, chinese gingered duck and roast hare, but there are also wine recommendations and advice on how to prepare your game for cooking.
Details
• By The Game Conservancy Trust
• Hardcover: 287 pages
• Publisher: Swan Hill Press; 2nd edition (8 Nov. 2002)
• Language: English
• Product Dimensions: 22.9 x 2.4 x 25.4 cm

Additional Information

Info & Care No
Delivery & Returns

Our current lead time for leather goods is 4-8 weeks depending on the article ordered but please enquire if your order is urgent.

Find out more about our delivery options

Shipping OptionPriceDelivery Estimate
Explora Club Members Free on orders over £250/$300 1-2 Working Days
USA, Canada and Mexico (Excluding Extended Area Zones) $20 Flat Rate 1-2 Working Days
Rest of the World $50 3-5 Working Days


Orders received by midday will be shipped same day - Monday-Friday (subject to availability).

Free Delivery with The Explora Club
Sign up to The Explora Club to receive 10% off your next purchase and complimentary delivery on orders over £250/$300. https://www.westleyrichards.com/exploraclub
 
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